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4 persons

Chick Peas In Tomato Sauce (Chopped Tomatoes & Tomato Paste)

2 - 3 persons

Mushroom Orzotto

60-70 pieces

Tropical Koulourakia With Self-Raising Flour

Focaccia Bread With Village Flour

2 persons

Koupa Pie With Bulghur Wheat

80 pieces

Melomakarona With Plain Flour

2 portions

Ravioli With Creamy Tomato Sauce

2 persons

Tricolore Halloumi And Sun-Dried Tomato Pasta Salad

2 persons

Penne Carbonara With Lountza

5 - 6 persons

Fusilli Primavera Salad

6 persons

Peach Crumble With Plain Flour

8-10 persons

Spinach Leek Lasagna

4-6 persons

Bulgur wheat with chicken and almonds

4 persons

Farfalle with smoked salmon and balsamic vinegar

4 persons

Fusilli alla fantasia

8-10 persons

Lasagne Bolognese

6 - 8 persons

Orzo with broccoli and mushrooms

4 persons

Penne al Paradiso

4 persons

Ravioli in a butter and pumpkin sauce

4 persons

Spaghetti with anchovy paste

4 persons

Tagliatelle with mushrooms and parsley

4 persons

Tortellini with cheese in rosemary flavoured butter sauce