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Recipes


4-5 persons

Penne with tuna, cherry tomatoes and chili

3 - 4 persons

Ravioli with mushrooms, asparagus and butter and lemon sauce

4-5 persons

Roasted pumpkin and bulgur wheat salad

4-5 persons

Spaghetti with prawns and fennel

4-5 persons

Spaghetti with tomatoes and chili

4-5 persons

Tricolore Pasta with Avocado Cream, Roasted Cherry Tomatoes and Feta

4 persons

Pesto and parmezan spaghetti

4-5 persons

Bulgur with dried fruit and nuts

4-5 persons

Pasta shells with Blue Cheese Sauce

4 persons

Saffron Spaghetti with crab meat

4 persons

Spaghetti with red onions, sun-dried tomatoes and balsamic vinegar

4-5 persons

Spaghetti with vegetables

8 - 10 persons

Apple Crumble

Butter Cake with cream and strawberries

8 - 10 pieces

Carrot Cake with lime mascarpone icing

20 pieces

Chocolate brownies

Lemon cream cupcakes

4 persons

Cyprus Ravioli with Pea and Mint pesto

6 - 7 persons

Macaroni Tuna Salad

4 persons

Pasta Caesar Salad

4 persons

Pesto and sun-dried tomato salad

Red Velvet cupcakes

6 - 7 persons

Spinach and Prosciutto Pasta Salad

Warm Chocolate Soufflé

4-5 persons

Spaghetti With Meatballs

40 pieces

Awesome Chocolate Chip Cookies With Cyprus Village Flour

2 persons

Coriander Pesto Tortellini aka Food For A Busy Day

16 pieces

Cross-Atlantic Valentine Nutty Brownies

16 - 20 pieces

Italian Cheese Cannelloni With Rich Tomato-Basil Sauce

2 pizza

No Fail Pizza With Cyprus Village Flour

2 persons

Spinach Bulgur Wheat with Cumin and Coriander

4 persons

Chick Peas In Tomato Sauce (Chopped Tomatoes & Tomato Paste)

2 - 3 persons

Mushroom Orzotto

60-70 pieces

Tropical Koulourakia With Self-Raising Flour

Focaccia Bread With Village Flour

2 persons

Koupa Pie With Bulghur Wheat

80 pieces

Melomakarona With Plain Flour

2 portions

Ravioli With Creamy Tomato Sauce

2 persons

Tricolore Halloumi And Sun-Dried Tomato Pasta Salad

2 persons

Penne Carbonara With Lountza

5 - 6 persons

Fusilli Primavera Salad

6 persons

Peach Crumble With Plain Flour

8-10 persons

Spinach Leek Lasagna

4-6 persons

Bulgur wheat with chicken and almonds

4 persons

Farfalle with smoked salmon and balsamic vinegar

4 persons

Fusilli alla fantasia

8-10 persons

Lasagne Bolognese

6 - 8 persons

Orzo with broccoli and mushrooms

4 persons

Penne al Paradiso

4 persons

Ravioli in a butter and pumpkin sauce

4 persons

Spaghetti with anchovy paste

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