Mitsides Point  Mitsides Point  |
.

Find a Recipe:

Recipes


4 persons

Conchiglie with sausage and cream

24 pieces

Mrs Lenia’s oven baked Halva

4 persons

Zucchini Pasta

4 pizzas

Crispy Pizza

4 persons

Thai prawn and broccoli noodles

4 persons

Whole wheat pasta with red wine and veggies

10 rolls

Aubergine rolls stuffed with bulgur and herbs

3-4 persons

Cannelloni with artichoke and spinach filling

5 persons

Creamy Rigatoni with cauliflower and sundried tomatoes

1 loaf

Lemon Bread with poppy seeds

4 persons

Penne with cherry tomatoes and herb butter

8 burgers

Quinoa burgers with beans and halloumi

4 persons

Wheat salad with lentils and spinach pesto

4 persons

Canelloni with tomato sauce and anari cheese

6 persons

Quinoa crust quiche

4-5 persons

Spaghetti with prawns and coriander pesto

8 Spring rolls

Vietnamese spring rolls with quinoa

6 persons

Orzotto with mushrooms, spinach and pesto

4 persons

Pasta with baby shrimps and red sauce

4 persons

Pasta with chicken and yellow pepper sauce

4 persons

Pennine with smoked salmon, vodka and capers

3 persons

Wheat and tuna salad

70 cookies

Zooullas Christmas cookies (Kourabiedes)

5 persons

Vegan spaghetti Bolognese

4 persons

Fusilli with roasted cherry tomatoes and feta

1 person

Wholewheat Orzo and Beet Salad

20 servings

Coconut Cake

2 persons

Greek Orzo Salad

2 persons

Lemon Rocket Penne

4 persons

Creamy farfalle with salmon and mustard

4 persons

Bulgur with fennel and feta

4 persons

Farfalle with kale pesto

1 Galette

Galette with mushrooms and artichokes

4 persons

Penne with red pepper pesto

4 persons

Quinoa with vegetables and tahini sauce

4 persons

Cheese Tortellini with Creamy Butternut Squash Sauce

3- 4 persons

Ravioli with Brown Butter & Honey

3-4 persons

Brussel Sprouts, Blue Cheese & Honey Glazed Vegetables Bulgur Wheat salad

6-8 pieces

Cheddar, Chive and Lountza Scones

Christmas Pasta Flora

2 persons

Goat Cheese, Corn, Basil and Cherry Tomato Pasta Salad

4-5 persons

Lobster Macaroni & Cheese with Anari and «Arkatena» Crust

4 persons

Seafood Tagliatelle

3 persons

Summer Prawn Spaghetti

6 persons

Carrot and Coriander Noodle Soup

5- 6 persons

Chicken Noodle and Egg Soup

5-6 persons

Courgette and Pasta Soup

5-6 persons

Curried Pasta Tricolore

4 persons

Gardener’s Spaghettini

4 persons

Pasta Tricolore With Chicken and Thyme

logo