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PREPARE
10 mins
COOK
15 mins
PORTION(S)
4 persons
Category:
Vegetarian
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Tortellini with sundried tomatoes and capers

Ingredients

  • 1 pack Mitsides Tortellini with Cheese
  • 1 cube Mitsides Natural Vegetable Bouillon
  • 6-7 sundried tomatoes, drained and thinly sliced
  • 1 bunch spinach, chopped
  • 1/3 cup leeks, thinly sliced
  • 3 Tbsp pine nuts
  • 1 Tbsp capers
  • 1 tsp Italian seasoning
  • ¼ cup fresh cream
  • 2-3 Tbsp olive oil

Recipe Video

Made With

Tortellini with Cheese
Vegetable Bouillon

Method

In a medium sized saucepan with boiling water, add the bouillon cube. When dissolved, add the Tortellini, cook following pack instructions and then drain.
Meanwhile, in a frying pan, heat the olive oil. Add leeks, sundried tomatoes, pine nuts, capers and seasoning. Cook for 2-3 minutes. Add spinach and cook for another minute until wilted. You can add more oil if you like.
Add the cooked tortellini and fresh cream and mix well. Serve while hot!
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