Mitsides Point  Mitsides Point  |
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PREPARE
40 mins
COOK
7 mins
PORTION(S)
4 persons
Category:
With Meat & Poultry
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Taglaiatelli alla Boscaiola

Ingredients

  • 1 packet MITSIDES tagliatelli (Tri)
  • 200 gr. mushrooms
  • 100 gr. ham
  • 30 gr. butter
  • 4 tablespoons olive oil
  • 200 gr. peas
  • 1 teaspoon sugar
  • 250g Mitsides chopped peeled tomatoes
  • Salt, freshly ground pepper
  • 1/8 l. fresh cream
  • 50 gr. grated parmesan

Made With

Tagliatelli
Chopped Tomatoes

Method

  1. Clean and slice mushrooms. Cut ham in thin stripes.
  2. Heat butter and oil in a pan. Add peas, sugar and ham. Allow to simmer gently, covered, for 10 minutes. Add mushrooms and brown a little.
  3. Puree tomatoes, add to vegetables and allow to simmer for another 20 minutes. Season with salt, pepper and add fresh cream
  4. Meanwhile, boil the pasta. Strain when cooked and mix with vegetables. Finally add grated parmesan.

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