Mitsides Point  Mitsides Point  |
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PREPARE
5 mins
COOK
35 mins
PORTION(S)
1 cake
Category:
Oven Dishes
For Kids
Pastries & Sweets
SHARE or PRINT:

Sponge cake with berries

Ingredients

  • 250g Mitsides Plain flour
  • 100g almond flour
  • 1½ tsp baking powder
  • a pinch of salt
  • 50g unsalted butter, melted
  • 350ml milk
  • 2 eggs
  • 1 tsp vanilla
  • 4 Tbsp pure maple syrup
  • 2 Tbsp orange zest
  • 1 Tbsp Orange Blossom (rose water from orange blooms)
  • 1 cup berries (strawberries, blueberries, raspberries, blackberries)

Recipe Video

Made With

Plain Flour 1Kg

Method

Preheat the oven to 180°C and line a square baking tin (23cm x 23cm) with parchment paper. Get two separate bowls. Mix the dry ingredients in one bowl and the wet ingredients in the other, leaving the berries out. Add the wet ingredients to the dry ingredients and mix well.
Pour the batter to the baking tin, top with the berries and bake for 35-40 mins. Let the cake cool and then cut in square pieces. Serve with extra maple syrup, nut butters or chocolate spreads of your choice.
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