Mitsides Point  Mitsides Point  |
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PREPARE
30 mins
COOK
10 mins
PORTION(S)
6 - 7 persons
Category:
Salads
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Spinach and Prosciutto Pasta Salad

Ingredients

  • 1 packet MITSIDES shrimps
  • 250 gr. prosciutto (12 thin slices) or bacon pieces (fried)
  • 250 gr. fresh spinach leaves, finely chopped
  • 2 hard-boiled eggs thinly sliced
  • 2 tablespoons mustard powder
  • 2 cloves garlic, crushed
  • ½ cup olive oil
  • ¼ cup lemon juice

Made With

Shrimps

Method

  1. Cook pasta in plenty of boiling salted water. When ready, rinse under cold water and strain.
  2. Meanwhile fry prosciutto in a large pan until brown and crispy, drain on absorbent paper towel and chop finely.
  3. Place pasta and prosciutto in a deep bowl and add spinach and eggs.
  4. Beat together olive oil, mustard, garlic and lemon juice and pour over salad. Mix and serve. (Bacon may be used instead of prosciutto)

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