Mitsides Point  Mitsides Point  |
30 mins
25 mins
Pastries & Sweets

Red Velvet cupcakes


  • 2 ½ cups (220g) MITSIDES Plain flour
  • ½ cup (65g) unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (225g) butter
  • 2 cups (200g) white sugar
  • 4 eggs
  • 1 cup (340g) sour cream
  • ½ cup (170g) milk
  • 1 (1 ounce) Red Food Color
  • 2 teaspoons vanilla powder
For the cream cheese frosting:
  • 1 pack cream cheese, softened
  • ¼ cup (55g) butter, softened
  • 2 tablespoons sour cream
  • 2 teaspoons vanilla powder
  • 1 box (450g) icing sugar (confectioner’s sugar)

Made With

Plain Flour 1Kg


  1. Preheat oven to 180°C/ 350°F. Mix flour, cocoa powder, baking soda and salt in a medium bowl and set aside.
  2. Beat butter and sugar in a large bowl with a mixer on medium speed until it becomes white and fluffy (4-5 mins).
  3. Beat in the eggs, one at a time. Pour in sour cream, milk, food colour and vanilla. Gradually beat in flour mixture on low speed until it has blended smoothly.
  4. With a spoon pour batter in 30 paper lined muffin cups, filling 2/3 of each cup.
  5. Bake in the over for 20-25 mins. Let cool for 5 mins and remove from cups and when they have cooled frost with vanilla cream cheese frosting.
For the frosting:
Beat cream cheese, butter, sour cream and vanilla powder in a large bowl until light and fluffy. Gradually beat in icing sugar until smooth.

Related Recipes

4 hours

Melomakarona With Plain Flour