Mitsides Point  Mitsides Point  |
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PREPARE
20 mins
COOK
11 mins
PORTION(S)
3 - 4 persons
Category:
Vegetarian
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Penne with Vodka

Ingredients

  • 1 packet MITSIDES penne
  • 50 gr. butter
  • 4 leaves fresh sage
  • 3 tablespoons tomato sauce or tomato puree
  • 1 finely chopped peeled tomato
  • 6 tablespoons Vodka
  • 1/8 l. fresh cream
  • 50 gr. grated parmesan
  • salt, pepper

Recipe Video

Made With

Vegetable Bouillon
Passata 500g
Penne

Method

  1. Wash sage with wet tea towel. Melt butter together with sage.
  2. Mix tomato sauce or tomato puree with 4 tablespoons of hot water and add to butter. Add the finely chopped tomato and mix. Simmer gently for a few minutes.
  3. Then add fresh cream and mix well. Add grated parmesan, vodka, salt and freshly ground pepper.
  4. Meanwhile, boil the pasta in plenty of salted water. Strain when cooked, mix with sauce and serve immediately.

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