Mitsides Point  Mitsides Point  |
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PREPARE
15 mins
COOK
20 mins
PORTION(S)
4 persons
Category:
Vegetarian
With Seafood
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Pasta with baby shrimps and red sauce

Ingredients

  • 1 Pack Mitsides Denti Rigati (500g)
  • 2 cups baby shrimps
  • 3 Tbsp olive oil
  • 2 spring onions, finely chopped
  • 1 garlic clove, minced
  • 10 cherry tomatoes, cut in half
  • ⅓ cup white wine
  • 1 cup Mitsides Passata
  • 3 pinches dry oregano
  • ½ tsp sugar
  • salt and pepper

Recipe Video

Made With

Denti Rigati
Passata 500g

Method

Cook the pasta in plenty of salted boiling water following cooking instructions. Drain the pasta 1 minute short and set aside. In the meantime, pulse the shrimps in a food processor until you have very small pieces of shrimp. In another pan, heat the olive oil and add the shrimps, onion and garlic. Add the cherry tomatoes and cook for another 2 minutes. Add the wine and wait for it to evaporate. Add the passata, sugar, oregano, salt and pepper and cook for a few more minutes. Add the pasta to the sauce and cook for another 2 minutes before serving.

More Images

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