Mitsides Point  Mitsides Point  |
.
PREPARE
45 mins
COOK
30 mins
PORTION(S)
6 - 8 persons
Category:
Oven Dishes
Vegetarian
SHARE or PRINT:

Orzo with broccoli and mushrooms

Ingredients

  • 500g Orzo MITSIDES 
  • 200g mushrooms 
  • 2 tablespoons olive oil
  • 1 medium sized broccoli (florets only)
  • some sprigs of fresh basil
  • 500g Passata MITSIDES
  • 200g Chopped peeled tomatoes MITSIDES
  • 40g parmesan cheese, grated

Recipe Video

Made With

Passata 500g
Chopped Tomatoes
Orzo

Method

Preparation of the stock.
In a saucepan heat some olive oil and gently fry one third of the mushrooms and broccoli. Season with salt and pepper. Add 500ml of hot water and some leaves of fresh basil. Simmer for 20 minutes over low heat. Remove the broccoli and mushrooms and set the stock aside.

Preparation of the sauce    
Add the chopped tomatoes and the passata to the prepared stock, along with some olive oil and stir. Simmer over low heat for 5 minutes.

Preparation for the baking dish
Oil a large baking dish with a little olive oil. Pour some sauce to cover the bottom of the dish and pour over the orzo. Drizzle with the remaining sauce and top with the remaining uncooked mushrooms and broccoli. Cook in the oven for 30 minutes at 180°C. Sprinkle with grated parmesan cheese and serve.

More Images

Orzo with broccoli and mushrooms
Orzo with broccoli and mushrooms
logo