In a large pot with boiling water, add the bouillon cubes. When dissolved, add the pasta and cooking following pack instructions.
In a large and deep skillet, add some olive oil and when hot, add the mushrooms and garlic. Add the broccoli, salt and pepper and cook for a few minutes. Add the koumandaria wine and when almost evaporated add the fresh cream and mix. Add the cooked pasta and the chopped coriander and mix well. Serve with grated parmesan and some extra freshly ground black pepper!