Mitsides Point  Mitsides Point  |
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PREPARE
45 mins
COOK
15 mins
PORTION(S)
Category:
Vegetarian
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Marinated Veggies on Lebanese pitta bread

Ingredients

  • 1 aubergine, sliced lengthwise
  • 1 zucchini, sliced lengthwise
  • ¼ cup olive oil
  • 1 tsp Mitsides Vegetable Powder
  • 1 tsp pepper
  • 3 Tbsp crumbled feta cheese
  • 3 Tbsp ready Tahini sauce
  • 3 tsp pine nuts
  • 6 cherry tomatoes, halved
  • 3 small Lebanese pitta breads

Recipe Video

Made With

Vegetable Bouillon Powder

Method

Slice the aubergine and zucchini and coat with the olive oil, vegetable powder and pepper. Mix and marinate for 30 minutes. Place the veggies on a grizzle pan and cook both sides until slightly browned. When ready, distribute them on the 3 pita breads, along with the halved cherry tomatoes. Drizzle each pita bread with 1 Tbsp of tahini sauce, 1 Tbsp feta and 1 tsp pine nuts. Cut in the middle and serve.

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