Mitsides Point  Mitsides Point  |
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PREPARE
20 mins
COOK
15 mins
PORTION(S)
20 medium cookies
Category:
Pastries & Sweets
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Koko’s butter cookies

Ingredients

  • 350g Mitsides Plain Flour, sifted
  • 300g unsalted butter, softened
  • 110g icing sugar
  • 1 tsp vanilla extract

Recipe Video

Made With

Plain Flour 1Kg

Method

Preheat the oven to 180°C. Mix the butter with icing sugar in a mixer until fluffy. Add the vanilla extract and sifted flour and mix again.
Place the dough on a floured surface. Cover with parchment paper and roll out with a rolling pin to about 0,5cm thickness. Cut cookies with a cookie cutter and place on a baking tray lined with parchment paper. Bake for 12-15 minutes. Let the cookies cool completely. They will be thin and crunchy.

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