Mitsides Point  Mitsides Point  |
.
PREPARE
10 mins
COOK
10 mins
PORTION(S)
Category:
Oven Dishes
SHARE or PRINT:

Homemade breadcrumbs

Ingredients

  • 2 cups rustic bread, cut in cubes
  • 1 tsp Mitsides Vegetable powder
  • ½ tsp garlic powder
  • 1 tsp dried oregano
  • ¼ cup olive oil

Recipe Video

Made With

Vegetable Bouillon Powder

Method

Mix all ingredients in a bowl. Spread evenly on a baking tray lined with parchment paper and bake in the oven at 200°C for 10 minutes until golden brown. Let them cool completely. Store in a zip lock bag and smash to make fine breadcrumbs.

More Images

logo