Preheat the oven to 180°C.
Grease and line two oven trays with greaseproof paper.
Put the butter and maple syrup in a small saucepan (I used the coffee pot) and heat gently until butter melts.
In large plastic bowl, mix all of the dry ingredients (flour, oats, coconut, sugar), then add the butter and water. Mix and shape into balls of approximately 3cm diameter. Place them in line on the pan and press them down with a fork to shape them into biscuits.
Bake in oven for 10-15 minutes.