Mitsides Point  Mitsides Point  |
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PREPARE
15 mins
COOK
20 mins
PORTION(S)
10-12 burgers
Category:
Oven Dishes
For Kids
With Meat & Poultry
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Beef burgers with sweet potato and peas

Ingredients

  • 500g minced beef
  • 1 medium sweet potato, boiled and mashed
  • ½ cup broccoli, cooked
  • ½ cup peas, defrosted
  • 1 onion, finely chopped
  • 1 egg, beaten
  • 1 tsp Mitsides Vegetable Powder
  • ¼ cup breadcrumbs
  • 1 Tbsp olive oil
  • salt & pepper

Made With

Vegetable Bouillon Powder

Method

Preheat the oven to 180°C and line a baking tray with parchment paper. In a large bowl, mix all ingredients together. With your hands, form patties and place them on the baking tray. Cook in the middle of the oven for 20 mins (10 minutes each side) until the surface turns golden brown. Serve with your child’s favourite side dish.
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