The assurance of high quality in production has always been a matter of top priority for Mitsides. Strict Quality Control is exercised over all process functions and at all production stages, from the selection of raw materials to the distribution of finished goods. Mitsides is certified to both the ISO 22000:2005 (HACCP) Food Safety Management and the ISO 9001:2008 Quality Systems.
Mitsides runs a fully functional in-house Laboratory within the Nicosia Flourmill facility, operated by a team of qualified personnel which includes a food scientist, a chemist and a flourmill engineer. Quality control is implemented on a daily basis, as every batch of raw materials as well as every batch of end product produced are thoroughly tested, using the highest technology and control devices available, ensuring the high quality standards of all Mitsides products.
In addition, Mitsides has recently set up a fully-equipped Bakery workshop, adjacent to the Flourmill’s Laboratory, where the quality and bread-making capabilities of each batch of flour produced can be tested under real bakery conditions, ensuring the high qualitative level of all Mitsides flour products.
Mitsides also runs a fully equipped Quality Centre, which hosts bakery and confectionery seminars and demonstrations, and also serves as a test centre for current and newly developed products of the company.