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Stephania Mitsides

Stephania is a member of the fourth generation of Mitsides Public Company Ltd. Since she was young she had a special relationship with cooking and specifically with pasta! After nine years abroad –where she often cooked for herself and friend- she returned to Cyprus in 2010 and joined the marketing department of her family business. She spends her free time in the kitchen trying out various recipes and loves uploading photos of her food on Instagram.

Chef Recipes

10 min 5 persons

Fusilli pasta with sundried tomatoes, zucchini and feta cheese

45 mins 6 persons

Cannelloni with pumpkin cream and sage

5 hours 15 rolls

Cinnamon Rolls

15 mins 8 burgers

Quinoa burgers with beans and halloumi

20 mins 3-4 persons

Tagliatelle with prawns and avocado cream

10 mins 4 persons

Mushroom and broccoli Farfalle

30 mins 4-5 persons

Spaghetti with prawns and fennel

10 mins 4 persons

Penne with cherry tomatoes and herb butter

1 hr 6 halloumi pies

Mrs Lenias Halloumi pies

5 mins 5 persons

Creamy Rigatoni with cauliflower and sundried tomatoes

15 mins 3 persons

Wheat and tuna salad

10 mins 4 persons

Thai prawn and broccoli noodles

20 mins 4 persons

Truffle Mac n’ Cheese

10 mins 4-5 persons

Mac and Cheese with mushrooms

15 mins 3 persons

Ravioli with courgette cream

10 mins 4 persons

Creamy farfalle with salmon and mustard

1 hr 4 persons

Oven baked Bulgur with Eggplant and Hummus

20 mins 4 persons

Whole wheat pasta with red wine and veggies

2 hr 4-5 persons

Fried Ravioli with Honey

5 mins 30-40 bites

Oatmeal and chocolate bites

2 hr 1 large pizza

Pizza with Ricotta, Goat Cheese and Vegetables

10 mins 4 persons

One-Pot Rigatoni with cherry tomatoes and paprika

10 mins 4 persons

Orzo pasta with curry and prawns

20 mins 3-4 persons

Cannelloni with artichoke and spinach filling

5 mins 4 persons

Cacio e pepe pasta

10 mins 4 persons

Yiayia Monica’s pasta with rich tomato sauce

10 mins 4 persons

Rigatoni with ricotta and peas

20 mins 9 large pieces

Hazelnut cream Brownies

10 mins 4 persons

Wheat salad with lentils and spinach pesto

30 mins 1 large olive pie

Auntie Agni’s delicious olive pie

10 mins 4-5 persons

Spaghetti with tomatoes and chili

20 mins 4 persons

Fried tortellini with marinara sauce

10 mins 5 persons

Rigatoni with artichoke and asparagus pesto sauce

30 mins 4-5 persons

Pasta Caesar salad with prawns

20 mins 4 persons

One pan Lemon chicken and Orzo

15 mins 12-15 muffins

Broccoli and cheese muffins

10 mins 5 persons

Spaghetti Bolognese with soy mince and cheese

10 mins 4-5 persons

Spaghetti with prawns and coriander pesto

35 mins 4 persons

Bulgur with fennel and feta

30 mins 4 persons

Superfood pasta

30 mins 4-5 persons

Penne with roasted cauliflower and spinach

10 mins 4 persons

Canelloni with tomato sauce and anari cheese

15 mins 5 persons

Vegan spaghetti Bolognese

20 mins

Warm Chocolate Soufflé

15 mins 4 persons

Rigatoni with greens

10 mins 5-6 persons

Orzotto with Spinach and Cream

20 mins 4 persons

Bulgur with chicken and chickpeas

60 mins 5 persons

Summer pasta with cherry tomatoes

15 mins 4-5 persons

Penne with tuna, cherry tomatoes and chili

45 mins 4 persons

Quinoa with vegetables and tahini sauce

15 mins 5 persons

Whole wheat noodles with salmon and veggies

10 mins 1 small cake

Easy Sponge cake with Blackcurrants

30 mins 6 persons

Salmon Lasagne

45 mins 6 persons

Quinoa crust quiche

15 mins 10 small pancakes

Fluffy American pancakes

20 mins 3 - 4 persons

Ravioli with mushrooms, asparagus and butter and lemon sauce

30 mins 12-15 pieces

Grandma Corina's cheese pie

30 mins 1 pie

Apple Crumble

10 mins 4 persons

Tortellini with sundried tomatoes and capers

10 mins 4-5 persons

Refreshing Pasta Salad Francelina

10 mins 4 persons

One-Pot spaghetti with spinach and tomatoes

15 mins 4 - 5 persons

Spaghettini with breadcrumbs and herbs

60 mins 4-5 persons

Moroccan and spicy spaghetti bolognese

20 mins 20 balls

Quinoa and lentil “meat” balls

45 mins 1 galette

Galette with goat’s cheese, cherry tomatoes and fresh herbs

10 mins 4 persons

Farfalle with kale pesto

15 mins 5-6 persons

Spicy pasta baked with tomatoes, eggplant and cheese

30 mins 10 rolls

Aubergine rolls stuffed with bulgur and herbs

10 mins 4-5 persons

Soup with Tomato, Pasta and Cheese

40 mins 1 Galette

Galette with mushrooms and artichokes

30 mins 2 persons

Tortellini Carbonara with zucchini

35 mins 4 persons

Penne with red pepper pesto

5 mins 4 persons

Penne with peas and smoked pork (lountza)

10 mins 30 biscuits

Biscuits with oats and coconut

20 mins 20 medium cookies

Koko’s butter cookies

20 mins 4-5 persons

Pasta shells with Blue Cheese Sauce

5 mins 6 persons

Orzo with Pesto and Rocket

10 mins 4-5 persons

Fresh herb spaghettini with lemon

10 mins 5-6 persons

Orzotto with cherry tomatoes

10 mins 1 loaf

Lemon Bread with poppy seeds

20 mins 4-5 persons

Crunchy Thai Peanut & Quinoa Salad

30 mins 4-5 persons

Spaghetti with vegetables

20 mins 6 persons

Orzo with roasted vegetables

10 mins 10 cookies

Oat cookies with Ginger and Lemon zest

15 mins 4-5 persons

Bulgur with dried fruit and nuts

25mins 20 persons

Yiayia Corinna’s Vassilopitta (New year’s sponge cake)

10 mins 1 cake

One-Bowl Chocolate Cake

20 mins 8 Spring rolls

Vietnamese spring rolls with quinoa

20 mins 1 cake

Semolina cake with lemon and ricotta