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Galatia is a Cypriot mom of three boys who spends most of her time in the kitchen. Her grandfather was a chef and perhaps this is where her passion for cooking comes from. She has a wonderful mom and a lovely sister with whom she shares the same passion and whenever they meet in the kitchen, the real fun begins. When they meet for coffee at her Mom’s, her Dad quietly leaves the room and lets them go on for hours, sharing recipes and coming up with new ones. She is a graphic designer by profession, but decided to quit her job after baby number one arrived. Actually it was number one and two together! Twins. She still loves to create so she started decorating cakes for fun, which eventually turned into a part time profession. So she started “Cloud 9 Cakes”. ( Every month she writes recipes for a local cooking magazine, “Taste” and that gives her the incentive to create new things and experiment with new ingredients. She started her blog, as she always shares her recipes with great joy.

Chef Recipes

1.5 hours 6-8 persons

Pumpkin and spinach cannelloni

60 mins 4-5 persons

Broccoli and Asparagus pasta shells with almond-parmesan crust

4 hours

Koulouria with anise seeds

45 mins 1 person

Wholewheat Orzo and Beet Salad

45 mins 4-5 persons

Chicken, Pasta Salad with Yogurt and Feta dressing

45 mins

Pistachio cake with orange-blossom syrup

30 mins 4 persons

Cyprus Ravioli with Sage and Walnuts

60 mins 4 persons

Lentils with bulgur wheat and vegetables

20 mins 4-5 persons

Baked Farfalle with ricotta

1 hour 4 persons

Fusilli with roasted cherry tomatoes and feta

20 mins 4-5 persons

Cold tuna and pasta salad with parsley, coriander and mint pesto

45 mins 4-5 persons

“Fideuà” Galatia’s way

30 mins 4 persons

Cyprus Ravioli with Pea and Mint pesto

35 mins 4-5 persons

Roasted pumpkin and bulgur wheat salad

60 mins 4-5 persons

Tricolore Pasta with Avocado Cream, Roasted Cherry Tomatoes and Feta

60 mins 4-5 persons

Cheese Tortellini with roasted Eggplant and Cherry tomatoes