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Christos Philippou

Chef Recipes

10 mins 5 persons

Orzo with lemon, chicken and pesto

10 mins 4 persons

Ravioli with mushrooms and Commandaria

30 mins 4 persons

Conchiglie grandi with tomato, goats cheese and yogurt

Quick and easy Tomato salsa

15 mins 5-6 persons

Lemon Bulgur with dried fruits and coriander chilli prawns

15 mins 5-6 persons

Orzo with shrimps, ouzo and feta cheese in a light tomato sauce

30 mins 4-5 persons

Spaghetti with veggies in tomato sauce

20 mins 4-5 persons

Penne with chevre, baby rocket and cherry tomatoes

20 mins 4 persons

Penne with asparagus, pancetta and lemon

2 hours 4-5 persons

Conchiglie grandi with octopus and pepper sauce

30 mins 4-5 persons

Spaghetti with chicken, peppers, tomato and a touch of cream