Lasagnette Al Forno

1. Brown onion, carrot and celery in very little oil. Add mincemeat, salt, pepper and nutmeg and cook for 10-15 minutes.
2. Add tomatoes, tomato sauce and wine and allow to simmer for about half an hour.
3. In a large pot of salted boiling water add some oil and drop the lasagnette, a few at...

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Artichoke Lasagne ( Lasagne Ai Carciofi 0 )

1. Cut artichoke heart and tender leaves in slices and place in water with lemon juice. Peel and thinly slice leek and finely chop parsley.
2. Melt butter in a pan and lightly brown leek. Add artichokes. Pour wine over and allow water to evaporate. Add stock, season with salt, cover and allow to ...

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