|
|
|
Cooking Perfect Pasta - The 7 Golden Rules
|
Pasta enthusiasts
are continuously growing all over the world. The reasons? Maybe
it's the delicious taste, or the infinite variety of shapes, or
the endless possibilities to combine it with practically everything,
or even the fact that it's just so quick .....
|
 |
| |
|
|
|
 |
 |
Lasagnette Al Forno
1. Brown onion, carrot and celery in very little oil. Add mincemeat, salt, pepper and nutmeg and cook for 10-15 minutes.
2. Add tomatoes, tomato sauce and wine and allow to simmer for about half an hour.
3. In a large pot of salted boiling water add some oil and drop the lasagnette, a few at...
Go >>
|
|
|
|
Artichoke Lasagne ( Lasagne Ai Carciofi 0 )
1. Cut artichoke heart and tender leaves in slices and place in water with lemon juice. Peel and thinly slice leek and finely chop parsley.
2. Melt butter in a pan and lightly brown leek. Add artichokes. Pour wine over and allow water to evaporate. Add stock, season with salt, cover and allow to ...
Go >>
|
|
|
|
